Okay, this is the third Jack in the Box post for today (and they would have been another if I didn't cover two topics in this one!), but that's just the way news happens... and, frankly, we haven't gotten any fast food news from Jack in the Box for quite awhile.
First, Jack in the Box is integrating their Homestyle Chicken Fillet into two new menu items, the Homestyle Ranch Chicken Club and the Breakfast Homestyle Chicken Biscuit.
The Homestyle Ranch Chicken Club puts the homestyle chicken fillet on a bun with bacon, 'swiss-style' cheese, lettuce and tomato, with ranch sauce. It has 760 calories and 38 grams of fat (complete nutritional information is below). It is priced at $4.29.
The Breakfast Homestyle Chicken Biscuit, is the chicken fillet on a warm buttermilk biscuit. No nutritional data yet. It costs $2.99. Both are served all day.
"Crispy chicken items are very appealing to consumers," said Teka O'Rourke, director of menu marketing and promotions for Jack in the Box Inc. "We've had great success with our Jack's Spicy Chicken sandwich and think the home-made flavor of our new Homestyle Chicken will also be a hit with guests."
Secondly, Jack is introducing a new dessert to "reflect a growing trend...toward smaller desserts."
The Mini Churros are bite-sized pastries with a cinnamon sugar filling.
The come in a 5-count and 10-count size. 5 Mini Churros are $1.00, ten cost $1.89.
"Bite-sized treats, like our new Mini Churros, have been increasing in
popularity," said Teka O'Rourke, director of menu marketing and
promotions for Jack in the Box Inc. "They're ideal for guests who want
just a little something sweet after a meal or as a snack."